Dogfish Head Flesh & Blood IPA

Founded in 1995, Dogfish HeadFlesh-&-Blood-IPA-Cans could be one the most recognizable craft beer brands in the United States. Located in Milton Delaware and founded by Sam Calagione, they brew around 175,000 barrels of beer a year (that’s over 5 million gallons!). Known for their “off centered ales,” this wide ranging portfolio is geared towards unique and non-traditional recipes.

The Flesh & Blood IPA is a well hopped IPA, brewed with orange peel, lemon flesh, and blood orange juice. Not just a clever name here folks!

7.5% ABV

Pour: A surprisingly dark copper/amber with hints of light orange hues.

Head: An off white/cream head that quickly dissipates.

Nose: Hints or orange and grapefruit with a balance of sweet aromas, and floral hop notes.

Palate: Lots of orange peel and bitter lemon right up front. A nice balance of sweet and sour. The finish is very smooth with a lingering taste of chocolate covered caramel. Think Riesen candies.

Overall: A very nice pour. I must say that I was a bit surprised by this one, based on previous experiences with Dogfish Head IPAs. The bitter hop notes were really nowehere to be found. Lots of juicy flavors with a nice sweet/toasty wheat backbone. Very well done. Great for the season, but also has the stuffing to hold up to the cooler temperatures in the fall.

Beer Buyer Overall Rating: 4 Out Of 5 Pints